BOGART’S RESTAURANT & JAZZ CLUB

 

1903 W. Cary Street Richmond, VA 23220 (804) 353-9280

 

Open 7 Days a Week 11:00am – 2:00am

   

                           “Live music at Richmond’s best little speakeasy.”

 

APPETIZERS

TAPENADE OVER FETA *

Three olive pate with lime juice, garlic and capers over feta. Served with pita points  6.99

 

HUMMUS *

Traditional or Roasted Red Pepper hummus served over mixed greens with sliced cucumber, tomato, sweet peppers, shredded carrots and pita points  7.99

 

CRAB PUFFS

Beer battered and fried lump crab imperial served with roasted red pepper aioli  9.99

 

STUFFED PORTABELLA MUSHROOM

Balsamic marinated portabella stuffed with VA ham, lump crab, mozzarella and alfredo  9.49

 

SEARED AHI TUNA

Sesame crusted and finished with wasabi cream and sriracha sauces.  Served with a garnish of
Japanese slaw  8.99

 

QUESADILLA *

Flour tortilla filled with shredded cheddar and mozzarella, diced tomatoes and diced onions. 

Served with sour cream and salsa  5.99 

~ Add chicken 8.99  ~ Add shaved ribeye  9.99  ~ Add sautéed vegetables  6.99

 

POTATO SKINS

Stuffed with bacon and shredded cheddar.  Served with sour cream  6.99

 

BOGARTS BUFFALO WINGS

12 wings tossed in our own wing sauce or homemade BBQ.  Served with celery and bleu cheese or ranch dressing  8.99

 

MOZZARELLA *

Fried mozzarella with marinara sauce  5.99

 

BOGIE’S CHICKEN NACHOS

Tortilla chips topped with shredded seasoned chicken, nacho cheese sauce,  shredded cheddar and mozzarella, lettuce, tomatoes and onions  8.99  ~ Nachos with Chili  7.49

 

TATER TOTS *

Served with a spicy dipping sauce  4.99

 

LIGHTER FARE

SOUP DU JOUR

A bowl of our homemade soup.  Just ask your server for today’s selection  3.99

 

HOUSE SALAD *

Mixed greens with tomatoes, cucumbers, carrots, red onion, roasted red peppers and croutons

4.99

 

CAESAR SALAD *

Crisp romaine tossed in our homemade Caesar dressing with parmesan cheese and croutons  5.99

 

SPINACH SALAD *

Fresh baby spinach with red onion, tomato, bleu cheese crumbles and candied pecans  5.99

 

GREEK SALAD *

Mixed greens with tomatoes, cucumbers, carrots, red onion, roasted red peppers, Kalamata olives, pepperoncini and feta cheese  7.99  ~ Add chicken  8.99  ~ Add tuna  9.99

 

THE THIN MAN SALAD

Mixed greens with tomatoes, cucumbers, carrots, red onion, roasted red peppers and croutons
topped with your choice of  marinated Chicken breast or seared Ahi Tuna  7.99/8.49

 

BOGART’S JULIENNE SALAD

Mixed greens with tomatoes, cucumbers, carrots, red onion, roasted red peppers and croutons
topped with julienne smoked turkey, VA ham, cheddar and Swiss cheeses  7.99

 

Dressings: Ranch, Bleu Cheese, Honey Mustard, 1000 Isl., Balsamic Vinaigrette, Italian and Feta Vinaigrette.

 

SIDES

 

Herbed Orzo, Pasta Salad, Potato Salad and Cole Slaw and Garlic Bread *  2.29

 

Vegetable medley and Garlic Mashed Potatoes  2.99 • Onion Rings *  3.99

 

French Fries  3.99  ~ Add Chili .99  ~ Add Cheese .50

 

SANDWICHES & BURGERS

All sandwiches and burgers served with choice of fries, onion rings, pasta salad, potato salad or cole slaw. 
Add a house or Caesar salad for 2.49

                           

DIXON STEELE

Shaved ribeye, seared, and topped with sautéed onions, mushrooms and provolone. Served on a toasted sub roll with lettuce and tomato  8.49

 

WHIP McCORD

Choice of two: VA ham, smoked turkey or corned beef with Swiss and provolone cheese, sauerkraut and sour cream; folded into Bogart’s own hot potato pancake.  A Fan Tradition!!!  9.49

 

GRILLED MARINATED CHICKEN SANDWICH

Italian marinated chicken breast with provolone and roasted red peppers on a Kaiser roll.  
Served with lettuce and tomato  7.99

 

BARBEQUE CHICKEN

Italian marinated chicken breast topped with homemade BBQ sauce, cheddar cheese, bacon and sautéed onions.  Served with lettuce and tomato  8.49

 

BBQ SANDWICH

Pulled pork BBQ with our homemade BBQ sauce served on a Kaiser with cole slaw on the side  6.49

 

SESAME TUNA

Grilled Ahi tuna steak encrusted with sesame seeds.  Served on Kaiser roll with roasted red pepper aioli.  Served with lettuce and tomato  9.99

 

CRAB CAKE

Lump crab cake, pan-seared on a Kaiser with red pepper aioli, lettuce and tomato  8.99

 

TRIPLE DECKER

Chicken salad, smoked turkey, bacon, cheddar, lettuce and tomato on choice of bread  7.99

 

CLUB SANDWICH

VA ham, smoked turkey, bacon, Swiss, cheddar, lettuce, tomato and mayo on choice of bread  7.99

 

CHICKEN SALAD

Bogart’s homemade chicken salad on choice of bread with lettuce and tomato  6.49

 

GRILLED SMOKED TURKEY AND PROVOLONE

Served with choice of bread  6.49

 

GRILLED VIRGINIA HAM AND CHEDDAR

Served with choice of bread  6.49

 

BOGIE’S REUBEN

Grilled corned beef, Swiss, sauerkraut and Thousand Island on marble rye  7.49

 

GRILLED CHEESE *

American and cheddar on choice of bread  4.49

 

BACON, LETTUCE AND TOMATO

Served with choice of bread  5.99

 

AVOCADO, LETTUCE AND TOMATO *

Served with choice of bread  6.49

 

VEGGIE SUB *

Sautéed vegetable medley and provolone on a toasted sub roll with lettuce and tomato  6.99

 

GRILLED PORTABELLA MUSHROOM *

Balsamic marinated portabella cap topped with roasted red peppers and provolone cheese  7.99

 

VEGETABLE WHIP *

Sautéed veggies, sour cream, sauerkraut, Swiss and provolone folded into our own hot potato
pancake.  A Fan tradition!  7.99

 

VEGGIE BURGER *

Grilled veggie burger topped with cucumber slices, shredded carrots and alfalfa sprouts. 
Served with lettuce, tomato and red onion  5.99  ~ Add choice of cheese  .49  ~ Add avocado  .99

 

BOGIE’S BURGER

8oz charbroiled hamburger; served with lettuce, tomato and red onion  7.49

~ Add bacon or chili  .99  ~ Add choice of cheese, grilled pineapple or mushrooms  .49

 

* Vegetarian 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.

 

 

 

ENTRÉES

(served after 5:00 pm)

All entrees and pastas served with garlic bread. Add a small house or Caesar salad for 2.49

                    

THE ROARING TWENTIES

14oz. Grilled marinated Rib-eye served with garlic mashed potatoes and vegetable medley  19.99

 

THE MALTESE FALCON

Two Italian marinated chicken breasts, grilled, and topped with a white wine-garlic sauce. 

Served with herbed orzo and vegetable medley  13.99

 

AHI TUNA

Sesame encrusted and topped with a sweet and spicy Japanese slaw. Served over a bed of
herbed orzo  16.99

 

STUFFED SHRIMP

Six shrimp stuffed with our homemade crabmeat imperial and topped with garlic butter sauce. 

Served with garlic mashed potatoes and vegetable medley  16.99

 

CRAB CAKES

Lump crabcakes, pan seared and served with garlic mashed potatoes and sautéed vegetable medley.  Topped with a roasted red pepper aioli  17.99

 

ROSIE SAYER *

Sautéed vegetable medley over herbed orzo with Swiss and provolone cheeses  9.99

~ Add marinated chicken  12.99  ~ Add grilled shrimp  13.99

 

ALLA MARINARA *

Linguini with marinara baked with parmesan-romano and mozzarella cheeses  7.99

 

CHICKEN PARMESAN

Italian marinated chicken breast served over a bed of linguini and marinara baked with parmesan-romano and mozzarella cheeses  12.99

 

ALLA PESTO *

Linguini tossed with basil pesto, parmesan-romano, spinach and roasted red peppers  10.99

~ Add marinated chicken  12.99  ~ Add grilled shrimp  13.99

 

ALLA GREEK *

Linguini with caramelized onions and feta; tossed in a white wine garlic sauce and baked with mozzarella and parmesan-romano cheeses  11.99 

~ Add marinated chicken  13.99  ~ Add grilled shrimp  14.99

 

CHICKEN, SPINACH AND PORTABELLA PASTA

Linguini with marinated chicken, baby spinach and portabella mushrooms tossed in a light

 alfredo sauce  12.99

 

* Vegetarian 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions.

 

 

 

Bogart’s Restaurant has been a Fan tradition for over 40 years. 

 

We welcome you into our new establishment where we know you will find the same atmosphere and good people that made our previous Fan location the place to be. 

 

So, sit back, relax and enjoy the show!

         

                               

                                 ~ Bogart’s Staff

 

 

 

 

 

DESSERTS

 

CASABLANCA

Warm chocolate lava cake served with vanilla ice cream.  Topped with chocolate syrup and whipped cream  5.99

 

APPLE PIE

Served warm  4.49  ~ A la mode  4.99

 

TIRAMISU

The other “pick me up”. Layered sponge cake soaked in coffee liqueur topped with cocoa powder
 and whipped cream  5.49

 

CHEESECAKE

4.99

 

TURTLE CHEESECAKE

Topped with chocolate, caramel and candied pecans  5.99

 

KEY LARGO

Slice of key lime pie with whipped cream  5.49

 

PARKER’S SUNDAE

Vanilla ice cream topped with chocolate syrup, candied pecans, whipped cream and a cherry  4.49

 

 

BEVERAGES

 

Coke, Diet Coke, Sprite, Ginger Ale, Iced Tea  1.99

 

Orange Juice, Cranberry Juice, Pineapple Juice, Grapefruit Juice  2.29

 

Hot Tea, Hot Chocolate, Coffee  1.99

 

I.B.C. Root Beer  2.49

 

Red Bull  3.99

 

 

 

BEER

DRAFT

 

Guinness

 

Pyramid Hefeweizen

 

Woodchuck

 

Blue Moon

 

James River Pale Ale

 

Magic Hat #9

 

Yuengling

 

Sam Adam’s seasonal

 

Miller Lite

 

Legend  Brown

 

Starr Hill Amber Ale

BOTTLES

 

Miller Lite

 

Coors Light

 

Budweiser

 

Bud Light

 

PBR

 

Corona

 

Negra Modelo

 

New Castle

 

Stella Artois

 

Heineken

 

Amstel Light

 

Buckler (non-alcoholic)


Visit us at www.BogartsInTheFan.com for information
about the restaurant and staff, menus, catering and music listings.

Check out our new private patio.

 

Bogart’s Restaurant & Jazz Club

1903 W. Cary Street • Richmond, VA 23220

(804) 353-9280

 

 FREE PARKING behind the Cary Street Lofts
or directly across the street from the restaurant.

Wi-Fi available.

Bogart’s t-shirts ($12.50 each)

20% gratuity will be added for parties of 5 or more.

 

“Here’s lookin’ at you kid.”

 

 

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